Here guests will appreciate a cosy homely ambience and relish typical dishes from Liguria such as Friscoi de Ceullé, a truly specialty of chef Elvira.
The restaurant – wine cellar was completely refurbished in cottage-style and offers 120 seats, air conditioner and excellent cuisine.
Thanks to her creativity Elvira has invented a very popular pasta game for her guests. The restaurant also hosts music evenings.
- 3 different types of noodles with 3 different sauces
- mineral water & wine